40 Studies Proving GM Foods Are Destroying Our Health

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GMO labeling seems like a relatively common sense move given the numerous studies that have called into question the safety of GM foods and the requisite, carcinogenic herbicides necessary for their cultivation.

The following is a list of 40 rodent studies conducted using either Roundup Ready or Bt-toxin GM feed. When you see this sort of evidence, it really is quite mind-boggling that our elected officials are seemingly putting corporate interests and profiteering above public health by recently making the United States the first country in the world to ban GMO labeling. (Read more about that here.)

The following studies, compiled by GMO Free USA, prove how the rats suffered a wide assortment of ailments including:

-Increased intestinal infections
-High cholesterol
-Birth defects
-Weight-increase and higher incidence of mortality
-Organ pathologies in the liver, kidneys, pancreas, ovaries, testes, and adrenals
-Major issues with both the intestinal tracts and immunity of the animals tested

1. E. Abdo, et al. “Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology,” Food and Nutrition Sciences, Vol. 5 No. 2, 2014, pp. 185-195.

2. Battistelli S., Baldelli B., Malatesta M. (2008), Influence of a GMO-containing diet on pancreatic acinar cells of adult mice: effects of a short-term diet reversion, “Microscopie”, 10, pp. 36-43

3. S. Battistelli, B.Citterio, B. Baldelli, C. Parlani, and M. Malatesta (2010) Histochemical and morpho-metrical study of mouse intestine epithelium after a long term diet containing genetically modified soybean Eur J Histochem. September 26;54(3): e36

4. Brasil FB, Soares LL, Faria TS, Boaventura GT, Sampaio FJ, Ramos CF.(2009) The impact of dietary organic and transgenic soy on the reproductive system of female adult rat. Anat Rec(Hoboken).292(4):587594.

5. B Cisterna, F Flach, L Vecchio, SML Barabino, S Battistelli, TE Martin, M Malatesta, M Biggiogera (2008) Can a genetically modified organism-containing diet influence embryonic development? A preliminary study on pre- implantation mouse embryos. Cisterna.Vol.52(4)

6. Joël Spiroux de Vendômois, François Roullier, Dominique Cellier, Gilles-Eric Séralini (2009) A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health Int J Biol Sci; 5(7):706-726.

7. O. P. Dolaychuk, R. S. Fedoruk (2013) Biological Effects of Different Levels of Soybeans Conventional and Transgenic Varieties in the Second-Generation Female Rats Ration. The Animal Biology, 2013, vol. 15, no. 2

8. Thanaa A. El-Kholy, Mohammad Abu Hilal, Hatim Ali Al-Abbadi, Abdulhalim Salim Serafi, Ahmad K. Al-Ghamdi, Hanan M. Sobhy and John R. C. Richardson (2014) The Effect of Extra Virgin Olive Oil and Soybean on DNA, Cytogenicity and Some Antioxidant Enzymes in Rats. Nutrients, 6(6), 2376-2386

9. El-Shamei ZS et al. Histopathological changes in some organs of male rats fed on genetically modified corn (Ajeeb YG). J Am Sci. 2012;8(10):684–696.

10. Ermakova IV (2006) Genetically modified soy leads to weight loss and increased mortality of pups of the first generation. Preliminary studies. EkosInform. Federal Environmental Law Gazette. a | -1,, p. 4-10.

11. Ermakova IV (2007) New data on the impact of GMOs on physiological state and the higher nervous activities mammals. All-Russia Symposium TRANSGENIC PLANTS AND BIOSAFETY Moscow, October 22 – 25, pages 38-39

12. Irina Ermakova (2007) GM soybeans—revisiting a controversial format NATURE BIOTECHNOLOGY VOLUME 25 NUMBER 12 DECEMBER 1351-1354

13. Ermakova IV, IV Barskov (2008) Study of the physiological and morphological parameters in rats and their offspring using a diet containing soybean transgenic EPSPS CP4 Biological sciences. 6. p.19-20.

14. Ermakova IV (2009) Influence of soybean gene EPSPS CP4 on the physiological state and reproductive functions of rats in the first two generationsContemporary Problems in Science and Education Number 5, p.15-20.

15. Finamore A, Roselli M, Britti S, Monastra G, Ambra R, Turrini A, Mengheri E. (2008) Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice. J Agric Food Chem. Dec 10;56(23):11533-9.

16. Gab-Alla AA et al. Morphological and biochemical changes in male rats fed on genetically modified corn (Ajeeb YG). J Am Sci. 2012;8(9):1117–1123.

17. Т. V. Gorbach, I. U. Kuzminа, G. I. Gubina-Vakulik, N. G. Kolousova (2012) HORMONAL REGULATION OF SEXUAL FUNCTION AND OVARIAN HISTOLOGICAL FEATURES IN THE EXPERIMENT WITH GMO-SOYA USE IN FOOD. TAVRICHESKY LIFE SCIENCES BULLETIN 2012, Volume 15, № 2, Part 2 (58) pages 235-238

18. G.I. Gubin-Vakulik, S.A. Denisenko, T.V. Horbach, N.G. Kolousova, T.M. Popova (2012) MORPHOFUNCTIONAL STATE OF ADRENAL GLAND IN FEMALE RATS WISTAR WITH GENETICALLY MODIFIED SOY INCLUSION IN THE DIET. TAVRICHESKY LIFE SCIENCES BULLETIN 2012, Volume 15, № 3, Part 1 (59) pages 85-88

19. GI-Gubin VAKULIK TV, GORBACH BB, NG KOLOUSOVA HS, GOPKALOV (2013) THE METABOLIC AND HISTOLOGICAL CHANGES OF KIDNEYS IN FEMALE RATS AND THE FIRST GENERATION AFTER CONSUMPTION OF GENETICALLY MODIFIED SOYBEANS.SCIENTIFIC STATEMENTS Series Medicine. Pharmacy. 2013. № 11 (154). Issue 22 pages 150-155

20. G.I. Gubina-Vakulik, S.A. Denisenko, T.V. Gorbach, N.G. Kolousova, A.V. Andreev (2014) Morphofunctional Adrenal State in Adults Descendants With the Diet by Genetically Modified Soy. ЕКСПЕРИМЕНТАЛЬНА І КЛІНІЧНА МЕДИЦИНА. 2014. № 2 (63)

21. SERDAR KARAKUŞLU (2014) THE INVESTIGATION OF THE POTENTIAL EFFECTS OF GENETICALLY MODIFIED (GMO) MAIZE (Zea mays L.) ON SWISS ALBINO MICE. JUNE 2014, 25 Pages

22. Kiliç A, Akay MT. (2008) A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation. Food Chem Toxicol. 2008 Mar;46(3):1164-70.

23. Hasan Kiliçgün, Cebrail Gürsul, Mukadder Sunar, Gülden Gökşen (2013) The Comparative Effects of Genetically Modified Maize and Conventional Maize on Rats J Clin Anal Med ;4(2): 136-9

24. MA Konovalova, VA Blinov (2006) Influence of genetically modified soybean in mice and their offspring. Commercial Biotechnology 2006

25. Konovalova, MA, VA Blinov (2007) Morphometric parameters and features of the spectrum Blood enzymes mice receiving GENETICALLY MODIFIED SOY. All-Russia Symposium TRANSGENIC PLANTS AND BIOSAFETY Moscow, October 22 – 25, page 48

Given this overwhelming evidence, labeling is only a start. Ultimately, we must pursue a ban. These poisonous ‘foods’ have no business on our tables or in our bodies. We do need to grow food with carcinogenic herbicides.

To view the full list of over 40 studies proving the harm GMOs are wreaking on our bodies, visit here.

Article Source: GMO Free USA

2016-10-11_1054http://www.march-against-monsanto.com/

 

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