Check Out What Eating 40 Teaspoons of Sugar a Day Can Do to Your Body

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THAT SUGAR FILM is one man’s journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as ‘healthy’. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves. THAT SUGAR FILM will forever change the way you think about ‘healthy’ food.

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The premise of That Sugar Film, Gameau’s debut as a feature film-maker and documentarian, rests on a decision three years ago to eliminate refined sugar from his diet. This means the slate was clean to test what would happen if he returned to the sweet stuff. In short: aforementioned liver disease, 10cm of visceral fat around his waist, mood swings and (according to doctors) early signs of what could lead to coronary problems.

The twist is that Gameau didn’t splurge on sloppy nosh such as cheeseburgers, chips and sundaes – in other words food everybody knows is bad for you. Gameau consumed the typical Australian’s 40 teaspoons of sugar a day, maintained exercise, the same kilojoule intake of his regular diet and – the clincher – only ate foods perceived to be healthy. This includes cereal, smoothies, muesli bars and low-fat yoghurt. The kind of products at the heart of advertising campaigns built on extolling their supposed virtues, using faux science and deceptive packaging.